Ingredients
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2
-
1
-
6
-
4
-
1/4
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-
-
-
-
-
-
-
-
-
Directions
Balsamic Fried Eggs With Wilted Greens (In Under 10 Minutes), This recipe is sooo fast and easy and adds a very interesting flavour dimension to simple fried eggs! You can use dandelion greens, beet greens, escarole, or arugula I personally love arugula If you like onions, you can add some chopped onions to the pan with the garlic This recipe is from chowhound com , This was certainly interesting and different We used beet greens and baby spinach I didn’t hate it, but I probably wouldn’t make it again that way I think it would be better with arugula and we may try that , These were quite nice! I only had spinach, but it worked out just fine I also added some green onion I love the balsamic vinegar! Thanks! 😀
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Steps
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1
Done
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Heat 1 Tablespoon of the Oil in a Large Nonstick Frying Pan Over Medium Heat. When Oil Shimmers, Add Garlic and Cook Until It Just Starts to Color, About 30 Seconds. |
|
2
Done
|
Add Greens and Season With Salt and Freshly Ground Black Pepper. Cook Until Just Wilted, About 1 Minute. Immediately Remove from Heat and Divide Greens Between Two Serving Plates. |
|
3
Done
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Wipe Out the Pan, Return It to Medium Heat, and Add Remaining 1 Tablespoon Olive Oil. When Oil Shimmers, Add Eggs and Fry Until Set, Bubbly and Brown on the Edges, and the Pan Is Almost Dry, About 3 Minutes. |
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4
Done
|
Carefully Add Balsamic Vinegar and Cook Until Vinegar Is Reduced and Syrupy, About 2 Minutes. Place Two Eggs on Each Mound of Greens, Evenly Divide Vinegar Reduction, Season With Freshly Ground Black Pepper, and Serve With Toasted Bread. |
