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Balsamic Glazed Chicken Pasta With Vegetables

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Ingredients

Adjust Servings:
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
2 tablespoons maple syrup
2 tablespoons orange juice
1 teaspoon minced garlic
1 tablespoon olive oil
4 boneless skinless chicken breasts
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic salt
1/2 cup balsamic vinaigrette
2 tablespoons olive oil

Nutritional information

678.1
Calories
173 g
Calories From Fat
19.3 g
Total Fat
3.4 g
Saturated Fat
147.3 mg
Cholesterol
350.6 mg
Sodium
86.4 g
Carbs
6 g
Dietary Fiber
19.5 g
Sugars
40.5 g
Protein
396g
Serving Size

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Balsamic Glazed Chicken Pasta With Vegetables

Features:
    Cuisine:

    I was looking for something quick and easy to make. It's always so hot to cook in the summer so I wanted something I could cook outside on the grill or toss together as a pasta salad. I was pleasently surprised how well this recipe turned out and it was exactly what I was trying to create for a summer pasta salad for dinner. I hope your family enjoys it as much as mine.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Balsamic Glazed Chicken Pasta With Vegetables, I was looking for something quick and easy to make It’s always so hot to cook in the summer so I wanted something I could cook outside on the grill or toss together as a pasta salad I was pleasently surprised how well this recipe turned out and it was exactly what I was trying to create for a summer pasta salad for dinner I hope your family enjoys it as much as mine , I was looking for something quick and easy to make It’s always so hot to cook in the summer so I wanted something I could cook outside on the grill or toss together as a pasta salad I was pleasently surprised how well this recipe turned out and it was exactly what I was trying to create for a summer pasta salad for dinner I hope your family enjoys it as much as mine


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    Steps

    1
    Done

    Marinate Chicken With Salt, Pepper, Garlic Salt, and Balsamic Vinegar Salad Dressing.

    2
    Done

    Set Aside While Making the Glaze.

    3
    Done

    in a Small Saucepan, Mix Brown Sugar, Balsamic Vinegar, Maple Syrup, Orange Juice, Minced Garlic, and Olive Oil.

    4
    Done

    Bring Mixture to a Boil.

    5
    Done

    Reduce Heat and Simmer For About 10 Minutes.

    6
    Done

    Remove from Heat and Set Aside.

    7
    Done

    Grill Chicken Over Medium Coals Until Done.

    8
    Done

    Slice Into Strips When Cool and Set Aside Until Pasta Is Ready to Assemble.

    9
    Done

    Add Olive Oil to a Heated Skillet.

    10
    Done

    Place Prepared Vegetable in the Olive Oil and Saute Until Tender, About 15 Mintues.

    11
    Done

    While Vegetables Are Cooking, Boil Water and Cook Pasta Until Tender.

    12
    Done

    Drain Pasta and Place in a Large Bowl.

    13
    Done

    Add Chicken, Sauted Vegetables, and Balsamic Vinegar Glaze.

    14
    Done

    Toss and Serve.

    15
    Done

    Add Parmesan Cheese If Desired.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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