Ingredients
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4
-
1/3
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2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Balsamic-Glazed Halibut,This recipe is from a low fat cooking site. The original recipe calls from Dijon mustard and broiling the fish. used a coarse ground mustard and grilled the fillets outside.,This was good, and easy, but didn’t knock my socks off. I only had one halibut steak, but used the full marinade recipe, and used dijon mustard. It gave good flavor, and complemented the halibut flavor well.
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Steps
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1
Done
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In a Small Bowl Combine the Vinegar, Mustard and Brown Sugar. |
|
2
Done
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Place the Fillets in a Ziplock Bag and Pour Vinegar Mixture Over. |
|
3
Done
|
Turn to Thoroughly Coat the Fillets and Refrigerate For an Hour. |
|
4
Done
|
Remove the Fillets from Marinade and Grill Over Medium Coals For 6 to 7 Minutes Per Side or Until Fish Is Opaque and Flakes Easily. |
