Ingredients
-
3
-
1
-
2
-
-
1/4
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Balsamic Glazed Mushrooms, An easy appetizer to dress up ordinary button mushrooms Feel free to try other mushroom varieties, such as baby bella, or mix them up , Oh WOW! Talk about scumptous! I had this with your Recipe #361669 and Recipe #356867 Delicious dinner! I cut up the mushrooms in half so we could have more of them Sure am glad I did The only way I want to eat mushrooms from now on Love the balsamic glaze on it! Made for PAC Spring 2011 , These mushrooms are so tasty But next time I may cut them in half Cause the ones I had were huge used one small shallot What a great way to cook mushrooms Thanks Ice Cool Kitty 🙂 Made for Alphabet tag game
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Steps
|
1
Done
|
Melt Butter in a Skillet Over Medium High Heat; Stir in Mushrooms and Shallots, Season With Salt, and Cook Until Mushrooms Release Their Liquid and Liquid Evaporates, About 5 Minutes. |
|
2
Done
|
Add Chicken Broth, Brown Sugar, and Vinegar; Bring to a Boil and Cook Until Liquid Is Reduced to a Glaze. |
|
3
Done
|
Turn Off Heat and Stir in Parsley, If Desired. |
