Ingredients
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1/4
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1/4
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4
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-
-
-
-
-
-
-
-
-
-
-
Directions
Balsamic-Glazed Oranges,While the combination strawberries with balsamic vinegar is common in many dishes, the sweet-acidic balance of the vinegar pairs well with other fruits. This dessert whips up in a heartbeat and is the perfect ending to an Italian meal.,First, cut up the oranges and place on/in your serving dish. Next, combine the balsamic (be sure to use a very good quality balsamic) and brown sugar in a small sauce pan. Bring it to a boil slowly (this took about 5 minutes on my gas cook top on a small burner), turn down the heat and reduce, stirring constantly, until it is 1/2 the original amount (this took about 5 more minutes). Drizzle over the orange slices and ENJOY! Soooooo good and refreshing!
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Steps
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1
Done
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Peel Oranges Removing All of the Pith from the Outside. Cut Across Grain Into 1/4 Inch Slices, Removing Seeds. |
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2
Done
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Place Sugar and Vinegar in a Small Saucepan and Bring to Boil. Stir Constantly With a Large Spoon. Allow It to Continue With a Low Boil Until Volume Is Halved (1/4 Cup). |
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3
Done
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Divide Orange Slices Evenly Between 4 Plates. Drizzle With Glaze. |
