Ingredients
-
1/4
-
1/4
-
4
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Balsamic-Glazed Oranges, While the combination strawberries with balsamic vinegar is common in many dishes, the sweet-acidic balance of the vinegar pairs well with other fruits. This dessert whips up in a heartbeat and is the perfect ending to an Italian meal., First, cut up the oranges and place on/in your serving dish. Next, combine the balsamic be sure to use a very good quality balsamic and brown sugar in a small sauce pan. Bring it to a boil slowly this took about 5 minutes on my gas cook top on a small burner, turn down the heat and reduce, stirring constantly, until it is 1/2 the original amount this took about 5 more minutes. Drizzle over the orange slices and ENJOY! Soooooo good and refreshing!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Peel Oranges Removing All of the Pith from the Outside. Cut Across Grain Into 1/4 Inch Slices, Removing Seeds. |
|
2
Done
|
Place Sugar and Vinegar in a Small Saucepan and Bring to Boil. Stir Constantly With a Large Spoon. Allow It to Continue With a Low Boil Until Volume Is Halved 1/4 Cup. |
|
3
Done
|
Divide Orange Slices Evenly Between 4 Plates. Drizzle With Glaze. |
