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Balsamic Glazed Sausage Bites

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Ingredients

Adjust Servings:
6 sweet italian sausage
2 tablespoons olive oil
1 cup balsamic vinegar

Nutritional information

164.9
Calories
104 g
Calories From Fat
11.6 g
Total Fat
3.4 g
Saturated Fat
25.2 mg
Cholesterol
478.9 mg
Sodium
1.8 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
13.6 g
Protein
131g
Serving Size

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Balsamic Glazed Sausage Bites

Features:
  • Gluten Free
Cuisine:

These were pretty good. They are a bit unappetizing to look at though. The meat becomes terribly dark. My guests liked these, but didn't love them.
Thanks!

  • 40 min
  • Serves 6
  • Easy

Ingredients

Directions

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Balsamic Glazed Sausage Bites, This is an easy 3 ingredient dish, which can be used for dinner or an appetizer I tried it with chicken-apple-honey sausages , These were pretty good They are a bit unappetizing to look at though The meat becomes terribly dark My guests liked these, but didn’t love them Thanks!, This is an easy 3 ingredient dish, which can be used for dinner or an appetizer I tried it with chicken-apple-honey sausages


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Steps

1
Done

Fill a Large, Deep Skillet 1/2 Way With Water.

2
Done

Bring the Water to a Steady Simmer and Add the Sausages.

3
Done

Poach the Sausages For 6 to 7 Minutes, Until Firm.

4
Done

Drain the Sausages and Slice Into Bite-Sized Pieces.

5
Done

in the Empty Skillet, Heat the Olive Oil.

6
Done

When Hot, Add the Sausage Pieces and Cook Until Brown.

7
Done

Drain Off the Fat, and Add the Balsamic Vinegar.

8
Done

Simmer Until the Vinegar Is Reduced and Syrupy.

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Simon Nelson

Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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