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Balsamic Glazed Strawberries: A Sweet and Tangy Delight

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Ingredients

Adjust Servings:
1 pint strawberry
4 tablespoons high quality balsamic vinegar
1 tablespoon fresh ground black pepper
1 teaspoon sugar

Nutritional information

51
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
4.9 mg
Sodium
11.7 g
Carbs
2.2 g
Dietary Fiber
7.8 g
Sugars
0.9 g
Protein
108 g
Serving Size

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Balsamic Glazed Strawberries: A Sweet and Tangy Delight

Features:
    Cuisine:

    Wonderful!
    Fresh pepper is my go-to aphrodisiac, I love the zing it brings. This recipe is delicious, easy and pretty, smells great, too. I didn't change a thing this time, in the future I might try making this with a white balsamic, perhaps the color won't be as muted. I can't wait for my alpine strawberries to ripen for this one. Thank you for sharing this, chia.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Strawberries With Balsamic Vinegar and Pepper, i had this dessert at a bistro, it was just wonderful in it’s simplicity, Wonderful! Fresh pepper is my go-to aphrodisiac, I love the zing it brings. This recipe is delicious, easy and pretty, smells great, too. I didn’t change a thing this time, in the future I might try making this with a white balsamic, perhaps the color won’t be as muted. I can’t wait for my alpine strawberries to ripen for this one. Thank you for sharing this, chia.


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    Steps

    1
    Done

    Wash and Drain Strawberries.

    2
    Done

    Slice Berries Into 1/2-Inch Thick Slices and Place in a Large Mixing Bowl.

    3
    Done

    Add Vinegar, Pepper and Sugar and Gently Toss to Coat. Divide Among 4 Martini Glasses and Serve.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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