Ingredients
-
1
-
1/4
-
3
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1
-
-
1/2
-
-
-
-
Directions
Warm Ziti Salad with Balsamic Vinaigrette, Something you’d expect to see on a restaurant menu, and perfectly creatable from the depths of your own kitchen! Don’t be tempted to eat too much of it — it’s pretty delicious , This is delicious! I made the recipe as directed but used Ken’s Balsamic dressing instead of making the dressing – still really good!, Great! I did use fresh basil and doubled(ish) the recipe used red pepper bc yellow peppers are inhibitingly expensive around here and bow-ties rather than ziti Great fresh flavor and very modern tasting- you’re right, very much like something you’d expect to pay lots of $ for in a trendy restaurant I think that it would benefit, however, from the addition of some smoked mozzarella
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Steps
|
1
Done
|
For Vinaigrette----------. |
|
2
Done
|
in a Small Bowl Combine Basil, Balamic Vinegar, Oil, Brown Sugar, 1/2 T. |
|
3
Done
|
Salt. |
|
4
Done
|
Set Aside. |
|
5
Done
|
For the Salad------------. |
|
6
Done
|
Spray a Medium Skillet With Non-Stick Cooking Spray and Cook the Vegetables For About 10 Minutes, Stirring Throughout. |
|
7
Done
|
in a Large Bowl, Combine the Ziti, the Vegetable Mixture and the Vinaigrette. |
|
8
Done
|
Season With Salt and Pepper and Serve. |
