Ingredients
-
2 - 6
-
4
-
2
-
1/4
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Balsamic Gorgonzola Portabella Mushrooms, A quick, simple tasty appetizer or side dish , Great!, A quick, simple tasty appetizer or side dish
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Rinse Mushroom Caps. |
|
3
Done
|
Cut Rough End Off of Stems. |
|
4
Done
|
Place Caps Stem Side Up. |
|
5
Done
|
Smear Crushed Garlic in Caps (to Your Taste). |
|
6
Done
|
Sprinkle Thyme Salt and Pepper (to Your Taste). |
|
7
Done
|
Sprinkle Cheese Over Caps to Taste (i Prefer Heavy Cheese). |
|
8
Done
|
Drizzle Balsamic Over Caps, Coating Each |
|
9
Done
|
Bake For Twenty Minutes. |
|
10
Done
|
Remove from Oven and Drizzle Juices from the Bottom of the Pan Over Caps. |
|
11
Done
|
Serve Immediately. |
