Ingredients
-
1/2
-
1 1/2
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine Vinegar, Wine, Honey, Oil, and Half of the Herbs in a Small Saucepan. |
|
2
Done
|
Heat to Boiling; Reduce Heat and Simmer 15 Minutes. |
|
3
Done
|
Stir in Remaining Half of Herbs; Season to Taste With Freshly Ground Black Pepper. |
|
4
Done
|
Allow to Cool to Room Temperature. |
|
5
Done
|
Brush on Meat or Fish During Last Minutes of Grilling. |
