0 0
Balsamic Herbed Marinade For Goat Cheese

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup balsamic vinegar
2 tablespoons fresh lemon juice
2 tablespoons fresh orange juice
1 teaspoon lemon zest, grated
2 garlic cloves, minced
1/4 cup thinly sliced fresh basil
1 teaspoon dried oregano
2 teaspoons fresh rosemary, diced
3/4 cup extra virgin olive oil
8 ounces soft fresh goat cheese, cut into 1 inch thick rounds
1/4 cup sun-dried tomato, sliced thinly
1/4 cup chopped black olives

Nutritional information

282.9
Calories
241 g
Calories From Fat
26.8 g
Total Fat
7 g
Saturated Fat
13.1 mg
Cholesterol
175.2 mg
Sodium
5.3 g
Carbs
0.5 g
Dietary Fiber
3.7 g
Sugars
5.8 g
Protein
645g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Balsamic Herbed Marinade For Goat Cheese

Features:
    Cuisine:

    I love this. The fresh ingredients are the key, I think. I top a small salad with the goat cheese and use the marinade as dressing; I also add the sundried tomatoes to the marinade. The calories are a bit high, so this is considered a special treat in my house - delicious. Thank you for posting.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Balsamic Herbed Marinade for Goat Cheese, This is a great appetizer on crisp French bread, tossed on a salad or topped on cooked steak or hamburger!, I love this The fresh ingredients are the key, I think I top a small salad with the goat cheese and use the marinade as dressing; I also add the sundried tomatoes to the marinade The calories are a bit high, so this is considered a special treat in my house – delicious Thank you for posting , Made this for a book club meeting and everyone loved it and asked for the recipe! OK, I made it again for a ladies’ get together and it was loved once again! I really recommend it 🙂


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix Vinegar, Lemon Juice, Orange Juice, Lemon Peel, Garlic, Basil, Rosemary, and Oregano in Medium Bowl.

    2
    Done

    Gradually Whisk in Oil.

    3
    Done

    Season to Taste With Salt and Pepper.

    4
    Done

    Pour Mixture Into Glass Baking Dish or a Pickling Jar.

    5
    Done

    Add Goat Cheese; Turn to Coat.

    6
    Done

    Refrigerate at Least 2 Hours or Up to 2 Days, Turning Occasionally.

    7
    Done

    Transfer Goat Cheese to Platter.

    8
    Done

    Spoon Marinade Over.

    9
    Done

    Top With Sun Dried Tomatoes and or Black Olives.

    Avatar Of Alivia Hughes

    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Beer-Infused Roast Chicken Delight
    previous
    Beer-Infused Roast Chicken Delight
    Broccoli And Cheddar Kugel
    next
    Broccoli And Cheddar Kugel
    Beer-Infused Roast Chicken Delight
    previous
    Beer-Infused Roast Chicken Delight
    Broccoli And Cheddar Kugel
    next
    Broccoli And Cheddar Kugel

    Add Your Comment

    17 − 14 =