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Balsamic Honey Mustard Dressing

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Ingredients

Adjust Servings:
1 tablespoon honey
1 tablespoon dijon mustard or 1 tablespoon stone ground mustard
3 tablespoons balsamic vinegar, to taste
1 whole peppercorn, optional (black,white, green and or or pink)

Nutritional information

58.2
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
91.1 mg
Sodium
13.2 g
Carbs
0.3 g
Dietary Fiber
12.3 g
Sugars
0.5 g
Protein
42g
Serving Size

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Balsamic Honey Mustard Dressing

Features:
    Cuisine:

    Yummy. I massaged this on some kale. :)

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Balsamic Honey Mustard Dressing, Low-fat and tastes good Really good over a chicken and avocado salad or just a plain green salad , Yummy I massaged this on some kale :), I added one less amount of balsamic vinegar, and added one more amount-ish (didnt measure) of mustard No pepper


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    Steps

    1
    Done

    Blend Honey and Mustard in a Small Bowl With a Fork Until Emulsified.

    2
    Done

    Drizzle in the Balsamic Vinegar Until Dressing Is Just Thin Enough to Pour Over Salad.

    3
    Done

    Taste and Add More Vinegar If Desired.

    4
    Done

    Crush the Peppercorns With a Mortar and Pestle or in a Spice Grinder.

    5
    Done

    Mix in Dressing and Drizzle on Salad.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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