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Balsamic Hummus

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Ingredients

Adjust Servings:
1 1/2 cups chickpeas, canned
3 tablespoons tahini
3 teaspoons garlic, chopped
2 teaspoons balsamic vinegar
1 tablespoon rice vinegar
2 teaspoons soy sauce
1 teaspoon paprika
1/2 teaspoon oregano, dried
1 teaspoon salt

Nutritional information

59.3
Calories
19 g
Calories From Fat
2.2 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
342.3 mg
Sodium
8.2 g
Carbs
1.8 g
Dietary Fiber
0 g
Sugars
2.3 g
Protein
37g
Serving Size

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Balsamic Hummus

Features:
    Cuisine:

    You don't need 3 tsp of garlic - it overpowers the taste of the balsalmic Consistency is good though, just cut back on the garlic.

    • 25 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Balsamic Hummus, Just a hint of balsamic vinegar adds a lovely dimension to this no-oil added hummus Serving size is approx 2 tbsp Update: If you decide to freeze this (as I just did), you’ll need to blend it with a small amount of water once it is thawed – otherwise it will be too dry!), You don’t need 3 tsp of garlic – it overpowers the taste of the balsalmic Consistency is good though, just cut back on the garlic , Just a hint of balsamic vinegar adds a lovely dimension to this no-oil added hummus Serving size is approx 2 tbsp Update: If you decide to freeze this (as I just did), you’ll need to blend it with a small amount of water once it is thawed – otherwise it will be too dry!)


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    Steps

    1
    Done

    Combine All Ingredients in Food Processor.

    2
    Done

    Blend/Process Until Smooth.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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