Ingredients
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1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Balsamic Marinade for Chicken or Beef, Should be done 1-2 days before you want to eat this Needs to sit in the fridge to marinade Also makes the meat really tender Tastes best if you grill it afterwards , Should be done 1-2 days before you want to eat this Needs to sit in the fridge to marinade Also makes the meat really tender Tastes best if you grill it afterwards
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Steps
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1
Done
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Place Meat in a Ziploc Bag and Sprinkle Garlic Powder on Meat. |
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2
Done
|
Chop Onions and Put in Bag. |
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3
Done
|
Shake Vinaigrette Well and Dump All Over Chicken and Onions. If You Don't Have Vinaigrette, You Can Mix Equal Parts Extra-Virgin Olive Oil and Balsamic Vinegar, Approximately 2/3 Cup Each. |
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4
Done
|
Seal Bag and Massage All Ingredients Together. |
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5
Done
|
Refrigerate For 1-2 Days Before You Grill It. |
