0 0
Balsamic Marinated Vegetables

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 cups uncooked broccoli, seperated into florets
1 1/2 cups uncooked cauliflower, seperated into florets
1 medium zucchini, sliced
12 baby carrots, sliced
1/2 sweet onion, sliced thin and seperated into rings
1/2 cup water
1/4 cup balsamic vinegar, plus
2 tablespoons balsamic vinegar
1/4 cup finely snipped fresh parsley
2 tablespoons olive oil
2 garlic cloves, minced
1/2 teaspoon black pepper
salt

Nutritional information

87.3
Calories
43 g
Calories From Fat
4.8 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
40.1 mg
Sodium
9.7 g
Carbs
2.3 g
Dietary Fiber
5.5 g
Sugars
2 g
Protein
155g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Balsamic Marinated Vegetables

Features:
    Cuisine:

    I just made this with a couple edits, broccoli instead of cauliflower and no olive oil, added mushrooms. It smells so good, can't wait for it to finish cooking. Thanks for the recipe. All ingredients used are organic!

    • 395 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Balsamic-Marinated Vegetables, I need to buy balsamic vinegar by the gallon, it is wonderful This is a nice refreshing salad for summer cookouts It was printed in the summer medical booklet DH’s prescription service publishes Hope you enjoy it , I just made this with a couple edits, broccoli instead of cauliflower and no olive oil, added mushrooms It smells so good, can’t wait for it to finish cooking Thanks for the recipe All ingredients used are organic!, Anything soaked in balsamic vinegar has to be good, right? Yummy!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine the Vegetables in a Large Glass or Ceramic Bowl.

    2
    Done

    Mix Dressing Ingredients and Pour Over Vegetables.

    3
    Done

    Stir Well, Cover and Refrigerate For 6 to 24 Hours, Stirring Occasionally.

    4
    Done

    Cooking Time Reflects Time to Marinate Vegetables.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Lissas Smothered Chicken
    previous
    Lissas Smothered Chicken
    Jamaican Pepper Shrimp
    next
    Jamaican Pepper Shrimp
    Lissas Smothered Chicken
    previous
    Lissas Smothered Chicken
    Jamaican Pepper Shrimp
    next
    Jamaican Pepper Shrimp

    Add Your Comment

    nine + sixteen =