Ingredients
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1/2
-
1
-
6 - 8
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1
-
1 - 2
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Balsamic/Olive Oil Bread Dip, A marinade/cooking sauce/dip that has infinite uses You can tailor it to your own tastes as well by adding or subtracting ingredients , We love this recipe We’ve altered it a little (no anissed or celery seed) but that suits us fine We’ve been making it NON STOP since we found it It’s a good recipe to add/subtract too Thanks for this one!, Excellent!! used it with homemade french bread, cheese and fresh veggies on an appetizer tray It was a big hit thankyou!
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Steps
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1
Done
|
I Never Make This Quite the Same Way Twice but Man Is It Good to Keep on Hand. |
|
2
Done
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Mix Everything Together in a Bowl and Pour Into a Nice Glass Container. |
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3
Done
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I Get Wide Mouth Ones at Ross, but They Have Them Everywhere. |
|
4
Done
|
Let It Sit For a Few Hours and Shake It Up Lots to Mix All the Flavors Together. |
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5
Done
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I Keep It on My Counter and Use It For About a Million Things from Boneless Chicken Thighs Braise to Salad Dressing. |
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6
Done
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If You Get a Really Great Loaf of Crusty French Bread and Put a Bit of This Into Fancy Little Dishes, You Can Serve It With Any Meal Allowing Each Person His Own Dipping Sauce. |
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7
Done
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It's Addictive and Sooooo Easy to Make and Keep on Hand. |
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8
Done
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Enjoy! |
