Ingredients
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1 1/2
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1/3
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1/4
-
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3/4
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-
-
-
-
-
-
-
-
-
Directions
Balsamic Onion and Cheese Picks, From RecipeSource com I love onions in balsamic vinegar , Incredibly sweet and oh-so-good A keeper Made for the All New Zaar Cookbooks Tag
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Steps
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1
Done
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Preheat Oven to 375 Degrees F. |
|
2
Done
|
Blanch Onions in Boiling, Salted Water For 30 Seconds; Drain. |
|
3
Done
|
Slice Off the Root End And"peel" the Onions by Pressing Them Slightly Between Your Fingers. |
|
4
Done
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Whisk Together Oil, Vinegar, Salt and Pepper. |
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5
Done
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Put Onions in Roasting Pan, Cover With Oil Mixture and Toss to Coat Well. |
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6
Done
|
Bake Until Tender (about 25 Minutes). |
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7
Done
|
Remove from Oven and Let Cool in Pan. |
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8
Done
|
Taste and Adjust Seasoning. |
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9
Done
|
to Serve Place 2 Onions on Cocoktail Skewer With Cheese Cube. |
