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Balsamic Pork Chops With Mushroom

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Ingredients

Adjust Servings:
2 tablespoons olive oil
4 boneless center cut pork chops, about 1-inch thick
salt and pepper
1/3 cup balsamic vinegar
1 tablespoon soy sauce
1/2 teaspoon dried rosemary
1 tablespoon butter
4 portabella mushrooms

Nutritional information

409.6
Calories
208 g
Calories From Fat
23.2 g
Total Fat
7.4 g
Saturated Fat
113.5 mg
Cholesterol
353.2 mg
Sodium
7.2 g
Carbs
1.2 g
Dietary Fiber
5.3 g
Sugars
41 g
Protein
265g
Serving Size

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Balsamic Pork Chops With Mushroom

Features:
    Cuisine:

    So simple and amazing. Left overs were gone in less than 24 hours.

    • 47 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Balsamic Pork Chops With Mushroom, I have this great bottle of balsamic vinegar and was looking for recipes to use it best This is one Hope you enjoy it as much as I did , So simple and amazing Left overs were gone in less than 24 hours , Best Pork Chops ever I salted mine for about 30 minutes and then rinsed and dried used fresh Rosemary and doubled it Since I salted the chops first, I did not add any additional salt through the rest of the process After baking, the chops needed to be removed from the pan in order to drain the sauce I left them foil-covered on a tray while I started the mushrooms 2 minutes for the mushrooms did not seem like enough time I gave the mushrooms about 6 minutes then added the chops back and cooked for another 2-3 minutes The chops were completely done (no pink), yet were totally tender and juicy The tablespoon of soy sauce offset the sweetness of the Balsamic perfectly The Balsamic was not overpowering Guests asked what the flavor was, but none guessed that there was Balsamic I served with roasted rosemary baby potatoes and fresh Honeydew melon Perfect!


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    Steps

    1
    Done

    Pre-Heat Oven to 400f.

    2
    Done

    Heat Oil in Large Ovenproof Skillet Over Medium-High Heat 1 Minute.

    3
    Done

    Sprinkle Pork With Salt and Pepper to Taste.

    4
    Done

    Brown Pork Chops 3 Minutes Per Side; Add Vinegar, Rosemary, and Soy Sauce.

    5
    Done

    Bake 15 Minutes.

    6
    Done

    Transfer Sauce to Bowl and Keep Warm.

    7
    Done

    Add Butter and Mushrooms to Skillet.

    8
    Done

    Cook Over Medium Heat 2 Minutes.

    9
    Done

    Spoon Warm Sauce Over Pork and Mushrooms and Serve.

    Avatar Of Carter Marshall

    Carter Marshall

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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