Ingredients
-
2
-
2
-
2
-
2
-
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Balsamic Pork Tenderloin,Garlic is tucked in slits, then the pork tenderloin is coated with balsamic vinegar and olive oil and rubbed with a mixture of rosemary, thyme and salt and pepper. Excellent dish.
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Steps
|
1
Done
|
Preheat Oven to 500. |
|
2
Done
|
Cut Slits in Pork Tenderloin and Insert Slices of Garlic. |
|
3
Done
|
Combine Balsamic Vinegar and Olive Oil and Rub Into Meat. |
|
4
Done
|
Place in a Baking Dish. |
|
5
Done
|
Combine Salt, Pepper, Rosemary and Thyme and Rub on Pork. |
|
6
Done
|
Roast in Oven For 20 Minutes or Until Cooked Through. |
|
7
Done
|
Remove from Oven and Let Meat Rest For 10 Minutes, Covered With Foil. |
|
8
Done
|
Slice and Serve. |
