Ingredients
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2
-
2
-
3
-
4
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1/4
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-
-
-
-
-
-
-
-
-
Directions
Balsamic Roasted Pears With Pepper and Honey,One of the recipes I found on the net (texasdrone.com) to use up a supply of wonderful pears. Simple, elegant and delicious. This recipe would work beautifully as either an appetizer or dessert.,I have made this recipe several times using manchego. I love it and everyone I have made it for has really enjoyed it. It is a sophisticated and delicious dessert.,This is very good (made with goat cheese) and I can’t wait to introduce other people to it. The mingling of the honey and vinegar is a happy blend and the addition of the pepper (which used sparingly) adds a livening and unexpected accent. I think it would be helpful to have the pepper-to-taste actually appear in the ingredients list, as I was rushing through the directions a bit and almost left it out, until I caught sight of the word pepper in the name of the recipe.
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Steps
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1
Done
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Preheat Oven to 400f. |
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2
Done
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Melt Butter in an 8-Inch Square Glass Baking Dish in Middle of Oven, About 3 Minutes. |
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3
Done
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Arrange Pears, Cut Sides Down, in 1 Layer in Butter and Roast in Middle of Oven Until Tender, About 20 Minutes. |
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4
Done
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Pour Vinegar Over Pears and Roast 5 Minutes More. |
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5
Done
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Transfer Pears, Cut Sides Down, to Serving Plates With Cheese and Spoon Some of Juices from Baking Dish Over Pears. Drizzle Pears and Cheese With Honey and Sprinkle With Pepper. |
