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Balsamic Roasted Yams

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Ingredients

Adjust Servings:
1/4 cup balsamic vinegar
1 tablespoon golden brown sugar, packed
1/4 cup butter
1 teaspoon kosher salt
3 large red skinned yams, peeled, cut into 1 1/4 inch dice
fresh ground black pepper

Nutritional information

250.1
Calories
70 g
Calories From Fat
7.9 g
Total Fat
4.9 g
Saturated Fat
20.3 mg
Cholesterol
370.8 mg
Sodium
43.4 g
Carbs
5.8 g
Dietary Fiber
3 g
Sugars
2.3 g
Protein
173g
Serving Size

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Balsamic Roasted Yams

Features:
    Cuisine:

    Has anyone prepared this a day ahead? Does it reheat well, or can I prep ahead of time, and leave in the sauce overnight, then cook TG day?

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Balsamic Roasted Yams, I just found this recipe in a cooking magazine and can’t wait to try it!, Has anyone prepared this a day ahead? Does it reheat well, or can I prep ahead of time, and leave in the sauce overnight, then cook TG day?, It was awesome Truly suprised at how it turned out Very nice to have non holiday way to enjoy yams Awesome find used Splenda brown sugar, Himalayan pink salt refresh ground, and fresh ground peppercorn melange I recommend this to everyone We will be making it again little tough on the nose when doing the basamic vinegar and spend a brown sugar


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Place Balsamic Vinegar and Brown Sugar in a Large Skillet and Bring to a Boil Over Medium Heat, Stirring Until Sugar Dissolves.

    3
    Done

    Reduce Heat and Simmer 3 Minutes or Until the Mixture Thickens Slightly.

    4
    Done

    Add Butter and Salt and Stir Until Butter Melts.

    5
    Done

    Add Yams to the Pan, Stir to Coat and Season With Black Pepper.

    6
    Done

    Spread Evenly on a Rimmed Cookie Sheet.

    7
    Done

    Bake 40 Minutes, or Until Yams Are Tender, Stirring Occasionally.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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