Ingredients
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4
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2
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2
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1 1/2
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2
-
1 - 2
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-
-
-
-
-
-
-
-
Directions
Balsamic Salmon, Chatelaine – April 2001 submitted by Dan Matheson, co-host of Canada AM , I think it would have been better if it had marinated, but I didn’t think the flavors really soaked into the fish in the short time called for by the recipe It was okay, but nothing that special , It was easy to do The glaze is great I omitted the sesame seeds Thanks karen 🙂 Made for All you can cook buffet
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Steps
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1
Done
|
Preheat Oven to 450f. |
|
2
Done
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Place Salmon, Skin-Side Down, on a Foil-Lined Baking Dish. |
|
3
Done
|
in a Bowl,Stir Vinegar With Honey,Mustard and Oil. |
|
4
Done
|
Spoon Over Salmon. |
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5
Done
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Sprinkle With Sesame Seeds, If Using. |
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6
Done
|
Bake in Centre of 450f Oven Til Fish Flakes With a Fork from 11 to 12 Minutes. |
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7
Done
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Remove With a Metal Spatula; Try to Leave Fish Skin on Foil. |
