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Balsamic Shrimp Saute

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Ingredients

Adjust Servings:

	2 tablespoons butter (use the real thing)
	2 tablespoons balsamic vinegar or 2 tablespoons vinaigrette, either will work fine
	1 garlic clove, minced
	1 dash hot sauce
	1/4 teaspoon seafood seasoning, we use chesapeake bay
	1 dozen large shrimp, peeled, with or without tail

Nutritional information

147.9

Calories

107 g

Calories From Fat

11.9 g

Total Fat

7.3 g

Saturated Fat

83.5 mg

Cholesterol

343.9 mg

Sodium

3.6 g

Carbs

0 g

Dietary Fiber

2.4 g

Sugars

6 g

Protein

73g

Serving Size

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Balsamic Shrimp Saute

Name: Balsamic Shrimp Saute
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: : 2; : 2; : 1; : 1; : 1/4; : 1

Features:

Cuisine:

American

We have a LOT of shrimp right now! Saw something similar in an old cookbook & decided to play with it. Makes a very nice appetizer or could become a great main course, your choice! Hope you enjoy!

45 min
Serves 2
Easy

Ingredients

Directions

Balsamic Shrimp Saute, We have a LOT of shrimp right now! Saw something similar in an old cookbook & decided to play with it Makes a very nice appetizer or could become a great main course, your choice! Hope you enjoy!

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Steps

1 Done	In Fry Pan, Over Medium Heat, Melt Butter.
2 Done	Add Minced Garlic, Cook 1 Minute, Don't Let It Brown.
3 Done	Add Vinegar, Hot Sauce & Seasoning.
4 Done	Bring to Boil and Add Shrimp.
5 Done	Cook Until Shrimp Are Just Done, 2 to 3 Minutes.
6 Done	Remove & Keep Warm.
7 Done	Reduce Sauce by About 1/3, Pour Over Shrimp & Serve.
8 Done	Goes Well With Some Bread to "sop Up the Sauce"!