Ingredients
-
4
-
2
-
1/2
-
1/2
-
3/4
-
1/4
-
2
-
1
-
-
-
-
-
-
-
Directions
Balsamic Soy Glazed Chicken Wings,These are amazing! I doubled the sauce. Was perfect for3 pounds. Then made a small thing of the sauce for dipping. Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put Oven Racks in Upper and Lower Thirds of Oven. Line 2 Large Shallow Baking Pans (17 by 11 Inches) With Foil. Put Pans in Oven and Preheat Oven to 500f |
|
2
Done
|
Pat Wings Dry, Then Toss With Oil, Salt, and Pepper in a Large Bowl and Divide Between Preheated Pans, Spreading Wings in 1 Layer. Roast, Without Turning, Until Golden and Tender, About 35 Minutes. |
|
3
Done
|
While Wings Roast, Simmer Vinegar, Soy Sauce, and Sugar in a 1- to 1 1/2-Quart Heavy Saucepan, Stirring Occasionally, Until Reduced to About 1/3 Cup, 12 to 14 Minutes. Remove from Heat and Stir in Butter Until Melted. |
|
4
Done
|
Remove Roasted Wings from Oven and Let Stand in Pans 1 Minute (to Make Wings Easier to Remove from Foil), Then Transfer With Tongs to a Clean Large Bowl. |
|
5
Done
|
Pour Balsamic Mixture Over Wings and Toss to Coat Well. Let Stand 5 Minutes, Then Toss Again. |
