Ingredients
-
1
-
1/2
-
1
-
1/2
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Balsamic Steak and Blue Cheese Salad, This is a wonderful salad for one Double the ingredients and make it a romantic dinner for two , Very good salad, we enjoyed it , This was fabulous! We had already grilled the steak, so we just sliced it thin and I put it in a zip lock bag with 1/2 c balsamic vinaigrette dressing and let it soak for a few hours The peppers and asparagus were delicious-I just sauted them for about 8 mins in a little olive oil We will be making this again!!
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Steps
|
1
Done
|
Place Steak and 1/4 Cup of the Dressing in Large Resealable Plastic Bag; Seal Bag. Turn Bag Over Several Times to Evenly Coat Steak With Dressing. Refrigerate 30 Minutes to Marinate. |
|
2
Done
|
Preheat Grill to Medium Heat. Remove Steak from Marinade; Discard Bag and Marinade. Grill Steak 5 to 10 Minute on Each Side For Medium Doneness (160f). Meanwhile, Grill Peppers and Asparagus Alongside the Steak 5 to 7 Minute or Until Crisp-Tender, Turning Occasionally and Brushing With the Olive Oil. Remove Vegetables from Grill; Cut Crosswise in Half. Set Aside. Remove Steak from Grill; Cut Across the Grain Into Thin Slices. |
|
3
Done
|
Place Greens in Large Bowl. Add Peppers, Asparagus and Remaining 1/4 Cup Dressing; Toss to Coat. Place on Serving Platter. Top With the Steak Slices; Sprinkle With Cheese. |
