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Balsamic Strawberries And Ice Cream On

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Ingredients

Adjust Servings:
4 ounces strawberries quartered
4 tablespoons caster sugar
2 tablespoons balsamic vinegar
2 slices toasted poundcake
2 cups vanilla ice cream

Nutritional information

522.7
Calories
197 g
Calories From Fat
22 g
Total Fat
13.2 g
Saturated Fat
129.7 mg
Cholesterol
235.2mg
Sodium
78.5 g
Carbs
2.4 g
Dietary Fiber
58.5 g
Sugars
7.1 g
Protein
263g
Serving Size (g)
2
Serving Size

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Balsamic Strawberries And Ice Cream On

Features:
    Cuisine:

    This looks like a dish I would order at a restaurant.

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Balsamic Strawberries and Ice Cream on Pound Cake


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    Steps

    1
    Done

    Place the Strawberries Into a Frying Pan, on a Medium High Heat, With the Caster Sugar. Heat For 1-2 Minutes.

    2
    Done

    Add the Balsamic Vinegar and Cook For a Further Two Minutes.

    3
    Done

    Serve the Balsamic Strawberries Piled on Top of the Toaste Pound Cake, and Serve With Ice Cream, to Your Taste.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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