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Balsamic Strawberries With Whipped

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Ingredients

Adjust Servings:
1/3 cup balsamic vinegar
2 teaspoons sugar plus
4 tablespoons sugar divided
1/2 teaspoon fresh lemon juice
1/2 cup chilled mascarpone cheese
1/2 cup chilled whipping cream
1/2 teaspoon vanilla extract
3 pints strawberries hulled halved

Nutritional information

177
Calories
70 g
Calories From Fat
7.9 g
Total Fat
4.6 g
Saturated Fat
27.2 mg
Cholesterol
12.7mg
Sodium
26.5 g
Carbs
3.6 g
Dietary Fiber
20.7 g
Sugars
1.7 g
Protein
222g
Serving Size (g)
6
Serving Size

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Balsamic Strawberries With Whipped

Features:
    Cuisine:

    My neighbor brought this over one evening for my husband and I to sample. We just happened to be entertaining some guests, and hadn't planned a dessert. When the meal ended, I brought out the two portions and divided it carefully amongst the group. We practically licked our bowls clean, this was so wonderful. He had pulled the recipe from epicurious. Makes a beautiful presentation, very simple, very good. just be certain to use a good-quality balsamic.

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Balsamic Strawberries With Whipped Mascarpone Cheese,My neighbor brought this over one evening for my husband and I to sample. We just happened to be entertaining some guests, and hadn’t planned a dessert. When the meal ended, I brought out the two portions and divided it carefully amongst the group. We practically licked our bowls clean, this was so wonderful. He had pulled the recipe from epicurious. Makes a beautiful presentation, very simple, very good. just be certain to use a good-quality balsamic.,I made this for a Valentine’s dessert and we’ll be having it regularly! I reduced the Balsamic glaze longer, probably 4 to 5 minutes. I quartered the berries because hubby doesn’t like big pieces of fruit. I spread the Mascarpone/Whipped Cream mixture onto Angel Food cake and then put the strawberries with the Balsamic glaze over that. I topped everything with whipped cream which was probably overkill but still was yummy since this dessert isn’t overly sweet. We both thought this was one of the best desserts ever. Thanks for sharing it!


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    Steps

    1
    Done

    Combine Vinegar, 2 Teaspoons Sugar, and Lemon Juice in Heavy Small Saucepan.

    2
    Done

    Stir Over Medium Heat Until Sugar Dissolves.

    3
    Done

    Boil Until Syrup Is Reduced to Scant 1/4 Cup, About 3 Minutes.

    4
    Done

    Transfer to Small Bowl; Cool Completely.

    5
    Done

    (can Be Made 2 Days Ahead. Cover and Refrigerate.) Combine Mascarpone, Cream, Vanilla, and 2 Tablespoons Sugar in Medium Bowl.

    6
    Done

    Whisk Until Thick Soft Peaks Form.

    7
    Done

    Cover and Refrigerate Up to 4 Hours.

    8
    Done

    Combine Berries and Remaining 2 Tablespoons Sugar in Large Bowl; Drizzle With Balsamic Syrup and Toss to Blend.

    9
    Done

    Let Stand 30 Minutes, Stirring Occasionally.

    10
    Done

    Divide Berries and Syrup Among 6 Goblets.

    11
    Done

    Top With Mascarpone Mixture.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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