Ingredients
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125
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8
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Directions
Balsamic Syrup or Vinegar Reduction, Without the fat From a recipe on A La Carte Note again zaar wants at least 2 ingredients Drink the wine, reduce the vinegar, wine is optional hick Why I posted this? The one I found required butter You don’t need it , This was so good on our caprese salad Took longer than I thought to get to a syrup but was so good , I do this all the time You are left with a rich sweet reduction that is perfect for salad and or fruit (even Ice cream)
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Steps
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1
Done
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Place the Vinegar in a Small Saucepan and Bring to a Boil Over Medium Heat. |
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2
Done
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Boil Vinegar Until You Reach a Syrup. the Bubbles Will Change as You Do This Until It Seems as If You Are Boiling Sugar. |
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3
Done
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Do not Over Reduce. You Can Burn It. Check by Removing a Drop or Two and Cooling Quickly. |
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4
Done
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Cool in the Saucepan. Bottle and Serve With a Small Spoon. |
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5
Done
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Drink the Wine After. You Want Your Wits About You When Reducing Something. |
