Ingredients
-
1
-
2
-
1
-
1
-
3
-
1/4
-
2
-
1/2
-
3
-
-
-
-
-
-
Directions
Balsamic Tomato and Garlic Pizza With Walnuts,I adopted this recipe and have not yet tried it. I also have a fear of yeast, but believe that Mean Chef’s original pizza dough would work well for this recipe (recipe #62554). The original chef recommended another crust that was supposed to be so good your head would spin, but I trust Mean Chef’s recipe. Original intro comments are: “This is a great combination. Try it! The tomato mixture is enough for two 12 inch pizzas. Adjust accordingly depending on how many pizzas you are interested in making.”,A very nice & satisfying pie–well liked, especially by my vegetarian in the house who really enjoyed the occasional pop of the walnuts. We used ready-made pizza base and it baked up nice & crispy.
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Steps
|
1
Done
|
Preheat Your Oven to 450 Degrees. |
|
2
Done
|
Combine the Tomato, Balsamic Vinegar, Salt, Garlic and Walnuts and Let Them Sit For About 20 to 30 Minutes So the Flavors Can Combine. |
|
3
Done
|
Press Dough Into a Heavy Well Oiled 12 Inch Pan use a Cast Iron Skillet |
|
4
Done
|
Sprinkle 1 Cup of the Mozzarella Cheese on the Dough, Follow With Half of the Tomato Mixture and 1/4 Cup of the Feta Cheese. |
|
5
Done
|
Bake in Very Hot 450 Oven Until It Is Nicely Browned. |
