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Balsamic Vinegar And Honey Pulled Pork

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Ingredients

Adjust Servings:
1 (2 1/2 lb) boneless pork shoulder
1 cup chopped onion (1 large)
3/4 cup chopped green sweet pepper (1 medium)
1 teaspoon dried thyme, crushed
1/2 teaspoon dried rosemary, crushed
1/2 cup chicken broth
1 cup balsamic vinegar
3/4 cup ketchup
1/3 cup packed brown sugar
1/4 cup honey
1 tablespoon worcestershire sauce
1 tablespoon dijon-style mustard
1 garlic clove, minced
1/2 teaspoon ground black pepper
1/4 teaspoon salt

Nutritional information

316.9
Calories
120 g
Calories From Fat
13.4 g
Total Fat
4.5 g
Saturated Fat
40.3 mg
Cholesterol
405.6 mg
Sodium
34.1 g
Carbs
1.2 g
Dietary Fiber
14.3 g
Sugars
14.1 g
Protein
155g
Serving Size

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Balsamic Vinegar And Honey Pulled Pork

Features:
    Cuisine:

    Source: Better Homes and Gardens

    • 590 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    Trim Fat from Meat. If Necessary, Cut Meat to Fit Into a 3 1/2- or 4-Quart Slow Cooker. in the Cooker Combine Onion and Sweet Pepper. Add Meat; Sprinkle With Thyme and Rosemary. Pour Broth Over Meat.

    2
    Done

    Cover and Cook on Low-Heat Setting For 9 to 10 Hours or on High-Heat Setting For 4 1/2 to 5 Hours.

    3
    Done

    Meanwhile, For Barbecue Sauce, in a Medium Saucepan Combine Vinegar, Ketchup, Brown Sugar, Honey, Worcestershire Sauce, Mustard, Garlic, Black Pepper, and Salt. Bring to Boiling; Reduce Heat. Simmer, Uncovered, For 20 to 25 Minutes or Until Slightly Thickened, Stirring Occasionally.

    4
    Done

    Transfer Meat to a Cutting Board. Use Two Forks to Pull Meat Apart Into Shreds, Discarding Any Fat. Strain Vegetable Mixture, Discarding Liquid. Return Shredded Meat and Vegetables to Cooker. Stir in Barbecue Sauce. Cover and Cook For 1 Hour on Low-Heat Setting.

    5
    Done

    to Serve, Spoon Meat Mixture Onto Bun Bottoms. Top With Coleslaw and Pickles. Cover With Bun Tops.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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