Ingredients
-
150
-
50
-
1 1/2
-
1/4
-
1/4
-
1/4
-
1
-
4
-
1
-
1
-
1
-
1 1/4
-
1
-
75
-
1
Directions
Balti Butter Chicken, , The last part of the cooking – adding cream coriander and bringing to a boil could eb done just before serving the dish on the table, Do I need to ground the cardamom seeds before adding them or just remove them before serving?
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Steps
|
1
Done
|
Place the Yoghurt, Ground Almonds, All the Dry Spices, Ginger, Garlic, Tomatoes and Salt in a Mixing Bowl and Blend Together Thoroughly. |
|
2
Done
|
Put the Chicken Into a Large Mixing Bowl and Pour Over the Yoghurt Mixture. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Melt Together the Butter and Oil in a Medium Karahi, Wok or Frying Pan. |
|
5
Done
|
Add the Onions and Fry For About 3 Minutes. |
|
6
Done
|
Add the Chicken Mixture and Stir-Fry For About 7-10 Minutes. |
|
7
Done
|
Stir in About Half of the Coriander and Mix Well. |
|
8
Done
|
Pour Over the Cream and Stir in Well. |
|
9
Done
|
Bring to the Boil. |
|
10
Done
|
Serve Garnished With the Remaining Chopped Coriander. |
