Ingredients
-
1
-
1
-
1
-
3
-
6
-
1 1/2
-
1
-
1
-
1 1/2
-
1
-
-
-
-
-
Directions
Balti Coconut Chicken,Coconut lovers will die for this dish. An aromatic curry, simple to cook, this will become a fixture on your menu. It’s that good. Believe me.
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Steps
|
1
Done
|
In a Wok, Dry Roast the Almond and 1 Tbsp Desiccated Coconut Till It Takes on a Little Colour. Transfer to a Bowl and Allow to Cool. |
|
2
Done
|
to the Coconut/Almond Mix Add the Coconut Milk, Fromage Frais, Ground Coriander, Chilli Powder, Garlic, Ginger and Salt, Mix Well to Blend All Together. |
|
3
Done
|
Heat the Oil in a Wok and Fry the Chicken With the Cardamoms and Bay Leaf, Till the Chicken Has the Juices Sealed Inches Do not Brown the Chicken. |
|
4
Done
|
Add the Coconut Mixture to the Pan With Red Chilli and Fresh Coriander. Cook For 12 Mins Covered. Remove the Lid and Cook Uncovered For 3 Minutes |
|
5
Done
|
Stir in the Desiccated Coconut and Serve. |
|
6
Done
|
Plai Rice and Curried Prawns Go Well With This, or a Vegetable Dish. |
