Ingredients
-
16
-
3
-
1/4
-
1
-
1 1/2
-
1
-
1
-
1
-
1/4
-
2
-
-
-
-
-
Directions
Balti Seitan Madras, I adapted this recipe from a chicken recipe in an Indian cookbook. It’s very flavorful and just the right amount of spice for my taste- but you can always make it spicier. It’s my new favorite way to get protein!, A dear friend went through this like Typhoid Mary. It’s the truth. I’m more honest than Abraham Lincoln. The last line…that’s from my Paul Harvey “the rest of the story book” :-
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Steps
|
1
Done
|
Mix the Tomato Paste, Fennel Seeds, Ginger, Coriander, Garlic, Chilli Powder, Curry Powder, Turmeric, Lemon Juice, Salt, and Water in a Bowl. |
|
2
Done
|
Heat the Vegetable Oil in a Pan and Cook the Onions Until They Are Softened. |
|
3
Done
|
Pour the Spice Mixture Into the Pan and Let Simmer. |
|
4
Done
|
Break the Seitan Into Pieces and Add to the Pan. |
|
5
Done
|
Let the Seitan Simmer For About 10 Minutes, Until Much of the Liquid Has Been Absorbed by the Seitan or Has Evaporated. |
|
6
Done
|
Remove the Pan from the Heat, Stir in the Chopped Chiles, and Serve. |
