Ingredients
-
8
-
1
-
1
-
1/8
-
1/2
-
1/2
-
1/2
-
1 1/2
-
1 1/2
-
3/4
-
1/2
-
1/4
-
-
-
Directions
Baltimore Crab Cakes, Phillips seafood restaurant, in Baltimore’s Inner Harbor, serves some of the best crab cakes I have ever had Here is a copycat recipe for this traditional Maryland delicacy, Great tasting Baltimore Crab Cakes Will be making these from now on Thanks for posting a wonderful recipe , Crabs cakes are one of my all time favorites and this recipe is definatley not it There was not enough moisture to keep the cake together and it was very bland tasting I won’t be making it again
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Steps
|
1
Done
|
Whisk Together All Ingredients Except Crab Meat. |
|
2
Done
|
Fold in Crab Meat. |
|
3
Done
|
Divide Mixture Into 4 Parts and Shape Into Cakes Approximately 3/4 Thick. |
|
4
Done
|
Pan Fry the Cakes in a Little Peanut Oil or Canola Oil. |
|
5
Done
|
Serve Hot, Garnished With Lemon. |
