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Baltimore Style Chicken And Crabmeat

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Ingredients

Adjust Servings:
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup milk
1 tablespoon grated onion
1/2 teaspoon paprika
3/4 cup diced cooked chicken
3/4 cup flaked crabmeat
1 (8 ounce) can mushrooms, drained
1/2 cup buttered bread crumbs or 1/2 cup corn flake crumbs

Nutritional information

263.6
Calories
114 g
Calories From Fat
12.7 g
Total Fat
3.6 g
Saturated Fat
30.1 mg
Cholesterol
1127.3 mg
Sodium
24 g
Carbs
1.3 g
Dietary Fiber
3.4 g
Sugars
14.2 g
Protein
282g
Serving Size

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Baltimore Style Chicken And Crabmeat

Features:
    Cuisine:

    I've never been to Baltimore so I can't vouch for whether or not this is "Baltimore style." That's what it was called in the cookbook. From "2001 Chicken Recipes."

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baltimore Style Chicken and Crabmeat Casserole, I’ve never been to Baltimore so I can’t vouch for whether or not this is Baltimore style That’s what it was called in the cookbook From 2001 Chicken Recipes , I’ve never been to Baltimore so I can’t vouch for whether or not this is Baltimore style That’s what it was called in the cookbook From 2001 Chicken Recipes


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    Steps

    1
    Done

    Position the Rack in the Center of the Oven and Preheat to 325.

    2
    Done

    in a Saucepan, Combine the Mushroom and Chicken Soups, the Milk, Onion, and Paprika and Bring to a Boil. Remove from the Heat and Stir in the Chicken, Crabmeat, and Mushrooms.

    3
    Done

    Pour Into a Casserole Dish and Sprinkle With the Buttered Crumbs/Corn Flake Crumbs.

    4
    Done

    Bake For About 15 Minutes, or Until Browned and Bubbly.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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