Ingredients
-
1 1/2
-
6
-
1
-
6
-
1
-
1
-
2
-
1
-
3
-
3
-
1/2
-
1
-
1
-
-
Directions
Steps
|
1
Done
|
Cut Stalks from Okra. |
|
2
Done
|
Heat 3 Tablespoons Oil in a Large Saucepan. |
|
3
Done
|
Add Okra, Saute 6 Minutes. |
|
4
Done
|
Drain Sauteed Okra on Paper Towels. |
|
5
Done
|
Discard Oil, Wipe Pan With Paper Towels. |
|
6
Done
|
Heat 2 More Tablespoons Oil in Saucepan. |
|
7
Done
|
Add Onion and Tomatoes, Saute Until Heated Through. |
|
8
Done
|
Add Ground Beef- Cook, Stirring Occasionally Until Browned. |
|
9
Done
|
Add Stock- Bring to a Boil. |
|
10
Done
|
Add Garlic and Salt. |
|
11
Done
|
Simmer Until Most of Liquid Has Evaporated. |
|
12
Done
|
Preheat Oven to 350f. |
|
13
Done
|
Brush a Large Baking Pan With Oil. |
|
14
Done
|
Stir Yogurt, Sour Cream and White Pepper Into Beef Mixture. |
|
15
Done
|
Spoon Half of the Beef Mixture Over Bottom of Oiled Pan. |
