Ingredients
-
1
-
1
-
2
-
1
-
2
-
3
-
1/4
-
1/2
-
1
-
-
-
-
-
-
Directions
Bamieh (Sephardic-Style Okra), I’ve always loved okra, and was so pleased to come across an interesting way to cook it! The recipe calls for whole okra pods, but I like to smash mine a little bit before cooking them, so they’ll break down a little more This is great as a hot veggie dish, or it can be served chilled as an appetizer, with bread or crackers , This will not convert a diehard okra hater, but it is not bad I made it and tried it cold with crackers Interesting flavor It’s the sliminess that usually does me in , I’ve always loved okra, and was so pleased to come across an interesting way to cook it! The recipe calls for whole okra pods, but I like to smash mine a little bit before cooking them, so they’ll break down a little more This is great as a hot veggie dish, or it can be served chilled as an appetizer, with bread or crackers
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Steps
|
1
Done
|
Saute the Onion in Olive Oil Until It Begins to Get Soft (5 Minutes). |
|
2
Done
|
Add the Garlic, Okra, Tomatoes, Lemon Juice, Tomato Sauce, Salt,& Pepper. |
|
3
Done
|
Stir Thoroughly. |
|
4
Done
|
Cover. |
|
5
Done
|
Cook Over Low Heat For About 30 Minutes, Stirring Occasionally. |
|
6
Done
|
If Mixture Becomes Too Thick, Add a Bit of Water. |
