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Ban Pan O La With Caf Navarro Mango Syrup

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Ingredients

Adjust Servings:
1 cup all-purpose flour
1 cup whole wheat flour
1 tablespoon brown sugar, packed
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large bananas, peeled and cut into chunks
1 1/2 cups buttermilk
1/2 cup vegetable oil
3 large eggs, whites and yolks separated
1 teaspoon vanilla
1 cup mango, diced
1/3 cup water
2 tablespoons sugar

Nutritional information

150.6
Calories
65 g
Calories From Fat
7.3 g
Total Fat
1.2 g
Saturated Fat
36.1 mg
Cholesterol
154.1 mg
Sodium
18.5g
Carbs
1.6 g
Dietary Fiber
6.5 g
Sugars
3.6 g
Protein
1456 g
Serving Size

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Ban Pan O La With Caf Navarro Mango Syrup

Features:
    Cuisine:

    From my very favorite cookbook by Marie Simmons (now all out of print), Pancakes A to Z. She credits her son-in-law, Peter Dilcher, manager of the Caf Navarro in Eugene, Oregon. With bananas & mango, these pancakes are perfect for a Caribbean inspired brunch! Posted for ZWT-5.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Ban Pan O La With Caf Navarro Mango Syrup,From my very favorite cookbook by Marie Simmons (now all out of print), Pancakes A to Z. She credits her son-in-law, Peter Dilcher, manager of the Caf Navarro in Eugene, Oregon. With bananas & mango, these pancakes are perfect for a Caribbean inspired brunch! Posted for ZWT-5.,DD & I loved the pancakes which I made gluten free by using Recipe #342995 and incorporating chopped and mashed banana and vanilla with a dash of coconut milk to replace the buttermilk since we are dairy free. I took off a star as I didnt like the mango syrup and in fact preferred the cakes plain. They had the taste of banana fritters. I will make these pancakes again without the syrup. Photo posted. Made for ZWT5 Family Picks for Cooks With Dirty Faces.


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    Steps

    1
    Done

    In Large Bowl, Sift Together Flours, Brown Sugar, Baking Powder, Baking Soda and Salt.

    2
    Done

    in Food Processor, Puree Bananas (or Mash Well With Potato Masher).

    3
    Done

    Add the Buttermilk, Oil, Egg Yolks and Vanilla. Process or Whisk to Blend.

    4
    Done

    Pour the Banana Mixture Over the Dry Ingredients and Stir Just Until Blended.

    5
    Done

    in Separate Bowl, Beat the Egg Whites Until Stiff Peaks Form; Gently Fold Into the Batter, Just Until Blended.

    6
    Done

    Heat a Large Nonstick Griddle or Skillet Over Medium Heat Until Hot Enough to Sizzle a Drop of Water. Brush With a Thin Film of Vegetable Oil or Spray With Non-Stick Cooking Spray. (i Prefer the Texture the Oil Provides.).

    7
    Done

    For Each Pancake, Pour 1/4 to 1/3 Cup Batter Onto Griddle. Adjust the Heat to Medium Low.

    8
    Done

    Cook Until the Tops Are Covered With Small Bubbles and the Bottoms Are Lightly Browned.

    9
    Done

    Gently Turn and Cook Until Lightly Browned on the Other Side. Repeat With Remaining Batter.

    10
    Done

    For Syrup:.

    11
    Done

    Puree the Diced Mango.

    12
    Done

    in a Small Saucepan, Combine Mango Puree, Water & Sugar.

    13
    Done

    Heat, Stirring, Until Heated Through.

    14
    Done

    Add the Lime Juice.

    15
    Done

    Serve Warm Over Ban Pan O La Pancakes.

    Avatar Of Pippa Carney

    Pippa Carney

    Pastry queen known for her delicate and delicious pastries and desserts.

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