0 0
Ban Pan O La With Caf Navarro Mango Syrup

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup all-purpose flour
1 cup whole wheat flour
1 tablespoon brown sugar, packed
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large bananas, peeled and cut into chunks
1 1/2 cups buttermilk
1/2 cup vegetable oil
3 large eggs, whites and yolks separated
1 teaspoon vanilla
1 cup mango, diced
1/3 cup water
2 tablespoons sugar

Nutritional information

150.6
Calories
65 g
Calories From Fat
7.3 g
Total Fat
1.2 g
Saturated Fat
36.1 mg
Cholesterol
154.1 mg
Sodium
18.5g
Carbs
1.6 g
Dietary Fiber
6.5 g
Sugars
3.6 g
Protein
1456 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Ban Pan O La With Caf Navarro Mango Syrup

Features:
    Cuisine:

    From my very favorite cookbook by Marie Simmons (now all out of print), Pancakes A to Z. She credits her son-in-law, Peter Dilcher, manager of the Caf Navarro in Eugene, Oregon. With bananas & mango, these pancakes are perfect for a Caribbean inspired brunch! Posted for ZWT-5.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Ban Pan O La With Caf Navarro Mango Syrup,From my very favorite cookbook by Marie Simmons (now all out of print), Pancakes A to Z. She credits her son-in-law, Peter Dilcher, manager of the Caf Navarro in Eugene, Oregon. With bananas & mango, these pancakes are perfect for a Caribbean inspired brunch! Posted for ZWT-5.,DD & I loved the pancakes which I made gluten free by using Recipe #342995 and incorporating chopped and mashed banana and vanilla with a dash of coconut milk to replace the buttermilk since we are dairy free. I took off a star as I didnt like the mango syrup and in fact preferred the cakes plain. They had the taste of banana fritters. I will make these pancakes again without the syrup. Photo posted. Made for ZWT5 Family Picks for Cooks With Dirty Faces.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In Large Bowl, Sift Together Flours, Brown Sugar, Baking Powder, Baking Soda and Salt.

    2
    Done

    in Food Processor, Puree Bananas (or Mash Well With Potato Masher).

    3
    Done

    Add the Buttermilk, Oil, Egg Yolks and Vanilla. Process or Whisk to Blend.

    4
    Done

    Pour the Banana Mixture Over the Dry Ingredients and Stir Just Until Blended.

    5
    Done

    in Separate Bowl, Beat the Egg Whites Until Stiff Peaks Form; Gently Fold Into the Batter, Just Until Blended.

    6
    Done

    Heat a Large Nonstick Griddle or Skillet Over Medium Heat Until Hot Enough to Sizzle a Drop of Water. Brush With a Thin Film of Vegetable Oil or Spray With Non-Stick Cooking Spray. (i Prefer the Texture the Oil Provides.).

    7
    Done

    For Each Pancake, Pour 1/4 to 1/3 Cup Batter Onto Griddle. Adjust the Heat to Medium Low.

    8
    Done

    Cook Until the Tops Are Covered With Small Bubbles and the Bottoms Are Lightly Browned.

    9
    Done

    Gently Turn and Cook Until Lightly Browned on the Other Side. Repeat With Remaining Batter.

    10
    Done

    For Syrup:.

    11
    Done

    Puree the Diced Mango.

    12
    Done

    in a Small Saucepan, Combine Mango Puree, Water & Sugar.

    13
    Done

    Heat, Stirring, Until Heated Through.

    14
    Done

    Add the Lime Juice.

    15
    Done

    Serve Warm Over Ban Pan O La Pancakes.

    Avatar Of Pippa Carney

    Pippa Carney

    Pastry queen known for her delicate and delicious pastries and desserts.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Ninfas Red Salsa
    Gazpacho Salsa
    next
    Gazpacho Salsa
    Featured Image
    previous
    Ninfas Red Salsa
    Gazpacho Salsa
    next
    Gazpacho Salsa

    Add Your Comment

    five + 14 =