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Banana And Onion Soup

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Ingredients

Adjust Servings:
6 bananas peeled sliced
4 onions peeled sliced thin
2 cups milk scalded
3 cups water boiling
2 tablespoons butter
salt (other seasonings to taste too)
pepper

Nutritional information

1322.1
Calories
393 g
Calories From Fat
43.7 g
Total Fat
26.7 g
Saturated Fat
129.4 mg
Cholesterol
487.9mg
Sodium
225.5 g
Carbs
25.9 g
Dietary Fiber
105.3 g
Sugars
28.8 g
Protein
2375g
Serving Size (g)
1
Serving Size

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Banana And Onion Soup

Features:
    Cuisine:

    Total surprise!!! Want something to do with those ripe bananas other than just banana bread? This sounds unlikely, yet is just fabulous. It is an easy savory treat.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Banana and Onion Soup,When I make this I do not pass it through a sieve or cheesecloth. Instead use a stick blender to puree it. The result is a very thick “soup” that really could be used to replace mashed potatoes as a side dish. Another one found in my great banana recipe search.,Total surprise!!! Want something to do with those ripe bananas other than just banana bread? This sounds unlikely, yet is just fabulous. It is an easy savory treat.


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    Steps

    1
    Done

    Boil All Ingredients Together For About 25 Minutes.

    2
    Done

    Pass Through a Sieve and Put Soup Back in Stew Pan, Boil For 1 Minute, Then Serve.

    3
    Done

    Or.

    4
    Done

    Use a Stick Blender to Puree. This Result Will Be Quite Thick and Could Easily Be Used as a Side Dish Instead of Mashed Potatoes.

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    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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