Ingredients
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9 2/3
-
2
-
1
-
2
-
3
-
2
-
4
-
2
-
1
-
-
-
-
-
-
Directions
Banana and Peanut Butter Muffins,These tempting muffins are made with bananas and crunchy peanut butter and are simply irresistible.,Oh, my! These were good! Did my best to convert measurements: 1 1/3 cups flour, 1/4 cup oats, 1/3 cup (could stand a bit more) brown sugar, 1/2 cup peanut butter, 1/4 cup melted butter … these measurements worked great for me. The result was a moist, slightly sweet muffin, not overly strong with either banana or peanut butter flavor. My two year old son loved them! I mixed a bit of honey into softened butter to spread on top … delicious! Great for breakfast or a snack. Will try adding chocolate chips next time, just for fun!
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Steps
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1
Done
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Preheat the Oven to 375f |
|
2
Done
|
Fill a Muffin Tray With 12 Paper Muffin Cases. |
|
3
Done
|
Mix the Flour, Oats, and Baking Powder in a Bowl and Set Aside. |
|
4
Done
|
in Another Bowl, Whisk the Eggs, and Then Stir in the Sugar, Mashed Bananas, Peanut Butter and the Melted Butter. |
|
5
Done
|
Add the Milk and Stir to Combine. |
|
6
Done
|
Gently Fold in the Dry Ingredients Until Just Combined; Do not Over Mix. |
|
7
Done
|
Spoon the Mixture Into the Muffin Cases and Bake For 18-25 Minutes, or Until the Tops Spring Back When Gently Touched. |
|
8
Done
|
Allow to Stand For a Minute Before Turning Out to Cool on a Wire Rack. |
