Ingredients
-
1
-
2
-
2
-
1
-
1/2
-
3
-
3
-
-
-
-
-
-
-
-
Directions
Banana and Semolina Pudding (Sheera),I am calling this dish a pudding for want of a better equivalent to the word sheera. This is definitely a dish you have to try. A dessert or a tea time filler.,I made this for a tea time snack alongwith puris this evening. Mmmmm….this tastes so good! I love the banana flavour in this, though I must admit, I’m not a huge banana fan and had never tried it in halwa, so I was a little afraid to try this dessert, but I’m so glad I did because now I know how yummy this really is. I did not add any raisins in this. Also, used about 7 green cardamoms{powdered}. used fresh milk for this and not half-and-half, ghee{no substitutes} and 1 cup sugar. Everyone really loved digging into this. I’ll make this again when we buy bananas! Thanks, Fay for a good one!,Wow this tasted so, so good, but I think I may not have cooked it right, but it still tasted great!!!! Wasn’t sure how much cardamom, 3 pods/teaspoons ground, so I added a few dashes of ground and I had no raisings but it tasted great. Will definitely make again. Thank you.
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Steps
|
1
Done
|
Roast the Semolina in the Clarified Butter For 10 Mins Till Golden Brown. |
|
2
Done
|
Then Add 2 Cups of Milk/ Half and Half. |
|
3
Done
|
When Cooked Add the Mashed Bananas and the Sugar. |
|
4
Done
|
Then When the Mixture Is Almost Dry, Add the Cardamoms and Raisins. |
|
5
Done
|
Serve Hot or Cold. |
