Ingredients
-
2
-
1
-
1/4
-
1/2
-
3/4
-
2
-
2 1/3
-
-
-
-
-
-
-
-
Directions
Banana Banana Bread,Why compromise the banana flavor? My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it’s WONDERFUL TOASTED!! (Make sure to use bananas with a lot of black on them for the best flavor! The blacker the bananas, the stronger the banana flavor of the bread.),Meh…… ?? I was trying a new recipe and came to this one. Its ok. I did tweak it, but I could imagine if I didnt it wouldve been super bland. I added cinnamon, ginger, cloves, nutmeg, vanilla and banana flavoring. I think I will return to my tried and true formula. Not enough banana ?? flavor, but I think ?? it will be awesome ???? sliced, thin layer buttered, sugared and put in a skillet with non stick spray and caramelize it. Add some caramel drizzle or whipped cream and sliced fruit ?? ?? Thank you.,The best version that I have ever made has included a 1 teaspoon of vanilla, replaced brown sugar with 1/4 cup coconut sugar, 1/2 cup maple syrup (formerly known as grade B), and folded in 1/2 cup dark chocolate chips. I sprinkle coconut sugar or brown sugar on top then bake. Rather than go by the given time, I wait until the internal temperature is 200 degrees. Anything less and you will have a mushy center.
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Lightly Grease 9 X 5 Loaf Pan. |
|
3
Done
|
in Large Bowl, Combine Flour, Soda and Salt. |
|
4
Done
|
in Separate Bowl, Cream Together Butter and Brown Sugar. |
|
5
Done
|
Stir in Eggs and Mashed Bananas Until Well Blended. |
|
6
Done
|
Stir Banana Mixture Into Flour Mixture; Stir Just to Moisten. |
|
7
Done
|
Pour Batter Into Prepared Loaf Pan. |
|
8
Done
|
Bake in Preheated Oven For 60-65 Minutes Until a Toothpick Inserted Into Center of Loaf Comes Out Clean. |
|
9
Done
|
Let Bread Cool in Pan For 10 Minutes, Then Turn Out Onto a Wire Rack. |
