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Banana Banana Nut Bread

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Ingredients

Adjust Servings:
2 cups sugar
8 ounces butter, softened at room temperature (2 sticks)
1 cup buttermilk
3 large eggs
1 teaspoon vanilla
1 (3 1/2 ounce) box instant banana pudding mix
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
2 teaspoons cinnamon
3 cups flour
1 1/2 cups ripe bananas, mashed (about 4 medium)
1 cup chopped pecans

Nutritional information

3093.3
Calories
1277 g
Calories From Fat
141.9 g
Total Fat
65.1 g
Saturated Fat
527.7 mg
Cholesterol
3570.6 mg
Sodium
430.5 g
Carbs
14.6 g
Dietary Fiber
259.4 g
Sugars
40.1 g
Protein
1853g
Serving Size

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Banana Banana Nut Bread

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    Cuisine:

    Oh my! This was a really great recipe. My banana nut bread came out really moist and you can taste every ingredient. I recommend trying this recipe. I was a little skeptical about trying it since the review ratings werent high. However, I know a good baking recipe when I see it call for buttermilk, milk, or pudding its going to be very moist with nice rich flavors! Oh shall I say this recipe delivered all of that! Wish I could add pictures but I cant since I dont have any social media accounts.

    • 120 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Banana Banana Nut Bread, This is an incredibly moist and tender Banana Nut Bread The addition of the instant banana pudding gives it an extra banana kick I find baking it at a lower temperature avoids burning the edges My DH likes it for breakfast served under two eggs over easy , Oh my! This was a really great recipe My banana nut bread came out really moist and you can taste every ingredient I recommend trying this recipe I was a little skeptical about trying it since the review ratings werent high However, I know a good baking recipe when I see it call for buttermilk, milk, or pudding its going to be very moist with nice rich flavors! Oh shall I say this recipe delivered all of that! Wish I could add pictures but I cant since I dont have any social media accounts , This is the best banana bread I’ve ever made and ask for al thel time Super moist and lots of flavor I have made this this way and try it withe vanilla pudding, extra banana and last bake i added a couple dashes of nutmeg


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    Steps

    1
    Done

    Preheat Oven to 300.

    2
    Done

    Grease Two 9 X 5 Loaf Pans.

    3
    Done

    Cream Butter and Sugar Well.

    4
    Done

    Add Buttermilk, Eggs and Vanilla and Mix Well.

    5
    Done

    Add Instant Pudding, Salt, Baking Powder, Baking Soda, and Cinnamon, Mixing Well.

    6
    Done

    Slowly Add Flour, One Cup at a Time, Until Well Mixed.

    7
    Done

    Peel Bananas, Mash and Add to Mixture.

    8
    Done

    Add Pecans and Mix Until Blended.

    9
    Done

    Pour Batter Into Prepared Pans and Bake For 1 Hour and 10 Minutes or Until Toothpick Inserted Into the Center Comes Out Clean.

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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