Ingredients
-
-
1
-
1
-
1/3
-
2
-
1
-
1
-
1/2
-
1/2
-
1/4
-
-
-
-
-
Directions
Banana Bars,This is a good way to use up those ripe bananas. Recipe from Betty Crocker.,This is my favorite banana recipe now. These Banana Bars are great! Moist and not dry at all. Good banana flavor and spice, plus a great cream cheese frosting. Definitely use the cream cheese frosting if you make these. I did not change anything except cut back on the sugar. My friend’s loved them too. Thanks for the great recipe!,These are so soft and yummy. My family ate all of the bars before I could even imagine to frost them. I had to make another pan. These are absolute must.
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Steps
|
1
Done
|
Heat Oven to 350 Degrees F. |
|
2
Done
|
Grease Bottom and Sides of 13 X 9 Pan. |
|
3
Done
|
in Large Bowl, Mix Granulated Sugar, Bananas, Oil, and Eggs With Spoon. |
|
4
Done
|
Stir in Flour, Baking Powder, Baking Soda, Cinnamon, and Salt. |
|
5
Done
|
Spread in Pan. |
|
6
Done
|
Bake Bars 25 to 30 Minutes or Until Toothpick Inserted in Center Comes Out Clean. |
|
7
Done
|
Cool Completely, About 1 Hour. |
|
8
Done
|
in Medium Bowl, Mix Cream Cheese, Butter, and Vanilla With Electric Mixer on Medium Speed Until Blended. |
|
9
Done
|
Gradually Beat in Powdered Sugar With Spoon, Scraping Bowl Occasionally, Until Smooth and Spreadable. |
|
10
Done
|
Spread Cooled Bars With Cream Cheese Frosting. |
