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Banana Beignets

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Ingredients

Adjust Servings:
2 large eggs
1 large banana
1 1/2 cups all-purpose flour
3/4 cup milk
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon salt
oil (for frying)
powdered sugar

Nutritional information

111.5
Calories
16 g
Calories From Fat
1.9 g
Total Fat
0.8 g
Saturated Fat
39.8 mg
Cholesterol
118.1 mg
Sodium
19.7 g
Carbs
0.9 g
Dietary Fiber
3 g
Sugars
3.9 g
Protein
627g
Serving Size

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Banana Beignets

Features:
    Cuisine:

    Just a few drops of vanilla in the batter makes these perfect. Could also be drizzled with caramel sauce for Thanksgiving morning to get the kiddos out of the kitchen. Provide wet naps for cleaning up little fingers.

    • 38 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Banana Beignets,These are a great alternative to regular donuts. They are crispy outside and moist inside. These are equally delicious without the banana. Enjoy!,Just a few drops of vanilla in the batter makes these perfect. Could also be drizzled with caramel sauce for Thanksgiving morning to get the kiddos out of the kitchen. Provide wet naps for cleaning up little fingers.


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    Steps

    1
    Done

    Heat Oil in Deep Fryer to 360.

    2
    Done

    Whisk Eggs in a Large Bowl.

    3
    Done

    Mash Banana.

    4
    Done

    Add Banana, Flour, Milk, Sugar, Baking Powder, and Salt to Eggs.

    5
    Done

    Whisk Until Smooth.

    6
    Done

    Drop Tbs of Batter Into Hot Oil.

    7
    Done

    Cook Until Golden on Both Sides.

    8
    Done

    Remove and Sprinkle Powdered Sugar Over Beignets While Still Warm.

    9
    Done

    Enjoy!

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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