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Banana Berry Muffins

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Ingredients

Adjust Servings:
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 ripe bananas (quartered)
2 eggs
2/3 cup brown sugar (firmly packed)
6 tablespoons butter (melted)
1 teaspoon vanilla essence
1 1/2 cups berries (frozen as it seems to create moister muffins)

Nutritional information

223.2
Calories
61 g
Calories From Fat
6.9 g
Total Fat
4 g
Saturated Fat
46.3 mg
Cholesterol
224.1 mg
Sodium
36.7 g
Carbs
1.3 g
Dietary Fiber
14.4 g
Sugars
4 g
Protein
74g
Serving Size

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Banana Berry Muffins

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    Cuisine:

    Didnt read the reviews before starting- my fault. They turned out like biscuits, not moist at all and very gluttonous, not nearly enough liquid. Had to throw them out, pity as it was a waste of blueberries

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Banana Berry Muffins, These are so easy and a great way to use up bananas and blackberries when in season but can use any berries , Didnt read the reviews before starting- my fault They turned out like biscuits, not moist at all and very gluttonous, not nearly enough liquid Had to throw them out, pity as it was a waste of blueberries, Total 3 Bananas Added 3/4 cup milk Added 1 tsp lemon extract Fresh Cherries


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    Steps

    1
    Done

    Preheat Oven to 400f/ 204c.

    2
    Done

    Grease or Line 12 Muffin Cups.

    3
    Done

    Sift Flour, Baking Powder, Salt and Cinnamon in a Bowl.

    4
    Done

    Beat Bananas in a Large Bowl With Electric Mixer Until Mashed, Add Eggs, Brown Sugar, Butter and Vanilla, Beat Until Well Mixed.

    5
    Done

    Stir in Combined Dry Ingredients With a Wooden Spoon Until Almost Blended. Stir in Berries Just Until Combined.

    6
    Done

    Spoon Into Prepared Cups Evenly. Bake 20-25 Minutes or Until Golden. Cool on Wire Rack, Enjoy.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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