Ingredients
-
1/4
-
3
-
16
-
3
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
4
-
1/4
-
-
-
-
Directions
Banana Blintz Loaf, This is posted for the World Tour 2005 RecipeZaar event I haven’t tried them yet, but I can’t wait to do so This recipe is from the Hadassah Jewish Holiday Cookbook – a collection of traditional recipes from contemporary kosher kitchens , Ive never made or eaten a blintz loaf before: blintzes yes, but not blintz loaf It seemed to me a cake recipe with the additional ingredients used to use as filling in my blintzes Its a while since I made blintzes: several decades in fact! This Banana Blintz Loaf was very quick to make, had a beautifully moist texture and tasted scrumptious In view of NoraMaries comment about it being bland, used 11/2 teaspoons of lemon juice And I also added 1/4 cup of ground almonds and added slivered almonds on top of the loaf before it went in the oven Thanks for sharing this recipe, PanNan, and I hope that you like it when you try it
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Steps
|
1
Done
|
Preheat Oven to 325f Grease and 8 X 8 Baking Pan. |
|
2
Done
|
Using a Blender or Food Processor, Combine Margarine, Cream Cheese, Cottage Cheese, and Eggs. Blend Until Smooth. Add Lemon Juice, Vanilla Extract, Whole Wheat Flour, Baking Powder, and Cinnamon. Blend. |
|
3
Done
|
Add Bananas and Honey. Blend Well, and Pour Into Baking Pan. |
|
4
Done
|
Bake 40 - 50 Minutes, Until It's Set and Brown. |
