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Banana Blueberry Bread

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Ingredients

Adjust Servings:
1 cup canned blueberries or 1 cup frozen blueberries
1 1/2 cups flour
2/3 cup sugar
2 1/4 teaspoons baking powder
1 cup banana, mashed
1/2 teaspoon salt
1/2 cup quick-cooking oats, uncooked
2 eggs
1/3 cup salad oil

Nutritional information

2495.2
Calories
785 g
Calories From Fat
87.3 g
Total Fat
14 g
Saturated Fat
372 mg
Cholesterol
2139.8 mg
Sodium
397.8 g
Carbs
17.2 g
Dietary Fiber
205.1 g
Sugars
40.6 g
Protein
952 g
Serving Size

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Banana Blueberry Bread

Features:
    Cuisine:

    Not too sweet, but I topped it off with clear sugar crystals for extra texture and sweetness

    • 91 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Banana Blueberry Bread,A good way to use up those old bananas. use frozens ones in my breads.,Not too sweet, but I topped it off with clear sugar crystals for extra texture and sweetness,This was an exceptional recipe. It took no time at all to prepare. I chose to use fresh bananas and fresh blueberries. I coated the blueberries in about a tablespoonful of flour prior to adding them to the batter. This way it kept the bread from turning purple.
    This recipe has been added to my collection and I will be making this loaf again very soon. Thank you, Bliss.


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    Steps

    1
    Done

    Oven Temp to 350f.

    2
    Done

    Sift Together Flour, Sugar, Baking Powder and Salt.

    3
    Done

    Stir in Oats.

    4
    Done

    to the Dry Ingredients, Add Eggs, Salad Oil and Bananas; Mix Until Combined.

    5
    Done

    Distribute Blueberries Evenly Through Batter.

    6
    Done

    Turn Into Greased and Floured 8x5" Loaf Pan.

    7
    Done

    Bake 1 Hour 10 Min.

    8
    Done

    Cool in Pan 10 Min.

    9
    Done

    ,Remove and Cool Completely Before Slicing.

    10
    Done

    Yields: 1 Loaf.

    Avatar Of David Fisher

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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