Ingredients
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1 1/2
-
2/3
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1/2
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2 1/4
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1/2
-
2
-
2
-
1/3
-
1
-
1
-
-
-
-
-
Directions
Banana Blueberry Oatmeal Bread,This tasty bread is even better the day after it’s cooked! From the “Texas Church Supper and Family Reunion Cookbook.”,Used 1/2 cup while flour, 1/2 cup whole wheat flour, 1/2 cup almond flour instead of 1 1/2 cups white flour, Used 1/4 oil and the rest almond milk to reduce fat Used 1/4 truvia baking blend to reduce sugar Tasted great!,Made this during my Christmas baking. Added nearly 2 cups of blueberries and huge chunks of walnuts, certainly more than was called for. I also added a dash of cinnamon and nutmeg because I like a spiced loaf. I finished up by adding a butter/flour/sugar crumble to the top. Hearty loaf. I sliced off a 2″ slab and called it breakfast. Will be making again. Totally owns 5 stars.
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Steps
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1
Done
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Preheat Oven to 350 Degrees. Grease and Flour a Loaf Pan. |
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2
Done
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in a Large Bowl Mix Flour, Sugar, Salt, Baking Powder, and Oats. |
|
3
Done
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in a Medium Bowl, Mash the Bananas. Beat in the Eggs and Oil. Add to Dry Ingredients and Mix to Combine. Fold in Nuts and Blueberries. |
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4
Done
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Pour Batter Into the Prepared Loaf Pan. Bake at 350 Degrees For 1 Hour. Cool in the Pan For About 10 Minutes, Then Remove and Cool on a Wire Rack. |
